Browsing All posts tagged under »vegan breakfast«

Nutty Fruit Salad

October 25, 2012

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  Nutty Fruit Salad: 3 Bananas 1 Peach 2 Apples 6 Kiwi 1/4 cup nuts or seeds of choice (Today I used raw cashew halves and raw walnut pieces) Slice all fruit and mix with nuts in a big serving bowl.

Easy Vegan Cinnamon Rolls From Scratch!

September 4, 2012

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  Cinnamon Rolls 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1/4 cup vegetable oil or applesauce (I used oil this time) 1 cup almond milk 1 teaspoon apple cider vinegar 6 tablespoons Earth Balance buttery spread, melted 3/4 cup granulated sugar 1 1/2 teaspoon ground cinnamon Preheat […]

Hearty Breakfast Bowl

April 29, 2012

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Laurel on Health Food posted her version of the Hearty Breakfast Bowl from Kathy Freston’s newest book, The Lean, earlier this week.  Once I saw it, I could not wait for this weekend to get here so I could try it. Originally, I had planned on subbing the brown rice for quinoa, but we had […]

What I Ate Wednesday: Breakfast All Day Edition

January 11, 2012

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Happy Wednesday!  Be sure to check out Peas and Crayons’ WIAW link party.  You will find several veg-friendly blogs with delicious recipes. Breakfast: Fresh Juice made from kale, cucumber, apples, carrots and a sweet potato (that I spotted last-minute and post-photo shoot). Snack: Blood Oranges – Little M. and I preferred ours sliced.  K. chose […]

Happy Toast :)

October 18, 2011

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K. and I made Happy Toast for breakfast this morning.  The boys had vegan cream cheese spread, K. had Earth Balance buttery spread and I opted for vanilla-scented peanut butter (1 tablespoon of PB with a couple of drops of vanilla extract mixed in). Happy Toast: Toast Spread of choice (we used vegan cream cheese, […]

Peaches ‘n Cream Oatmeal Recipe

January 15, 2011

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This comfort breakfast food is very versatile and healthy almost any way you choose to serve it.  You may substitute frozen for fresh fruit and Soy or Coconut Creamer for the plant milk. Peaches ‘n Cream Oatmeal steel cut oats, 4 serving 2 1/2 cups peaches, chopped 1 tablespoon ground flax seed 1 cup soy […]

Christmas Morning Vegan Breakfast

December 25, 2010

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Amidst the flying wrapping paper and Christmas carols playing in the background, I snuck away to the kitchen this morning to whip up our Christmas morning breakfast. I have been itching to try some of the recipes from the Vegan Brunch cookbook I have on loan from the library. On the menu this Christmas morning […]