Browsing All Posts filed under »Vegan Recipes«

Nutty Fruit Salad

October 25, 2012

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  Nutty Fruit Salad: 3 Bananas 1 Peach 2 Apples 6 Kiwi 1/4 cup nuts or seeds of choice (Today I used raw cashew halves and raw walnut pieces) Slice all fruit and mix with nuts in a big serving bowl.

Vegan Cake Doughnuts – Super Easy Recipe

October 19, 2012

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Vegan Cake Doughnuts 2 cups all-purpose flour 3/4 cup sugar 2 teaspoons baking powder 1 teaspoon salt 1 tablespoon vegetable oil 3/4 cup almond milk 1/2 cup applesauce 1 teaspoon vanilla 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Combine all dry ingredients.  Stir in wet ingredients.  Spray doughnut pans. (I used the ones pictured below).  Fill […]

Triple Berry Cocoa Smoothie

October 12, 2012

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Triple Berry Cocoa Smoothie: Frozen berries Organic cocoa spread Plant milk (I used So Delicious unsweetend almond plus milk) Water Fill blender half full with frozen berries.  Add 2 heaping tablespoons cocoa spread.  Pour in 3 cups milk and 1-2 cup water, depending on consistency you prefer. For the spread, I used Natural Nectar’s Dark […]

Easy Vegan Cinnamon Rolls From Scratch!

September 4, 2012

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  Cinnamon Rolls 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1/4 cup vegetable oil or applesauce (I used oil this time) 1 cup almond milk 1 teaspoon apple cider vinegar 6 tablespoons Earth Balance buttery spread, melted 3/4 cup granulated sugar 1 1/2 teaspoon ground cinnamon Preheat […]

Chocolate Chip Peanut Butter Balls

August 28, 2012

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We have been experiencing lots of rainy, wet weather from the Tropical Storm the past few days.  I decided tonight that we needed an exciting pick-me-up. I had just added Chocolate Covered Katie’s, Chocolate Chip Peanut Butter Balls to my “Recipes to Try” Pinterest Board and thought what a better pick-me-up than chocolate.  And the […]

Vegan Broccoli Salad Recipe

August 27, 2012

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  Vegan Broccoli Salad: For the Salad: 1 head of broccoli 6 pieces vegan bacon 1 cup raisins 1 cup cashews Dressing for Salad: 1/2 cup sugar 1 cup Veganaise 2 tbsps red wine vinegar While cooking vegan bacon, wash and cut broccoli into bite-size pieces.  Place broccoli in a large bowl.  Add the raisins […]

Hearty Breakfast Bowl

April 29, 2012

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Laurel on Health Food posted her version of the Hearty Breakfast Bowl from Kathy Freston’s newest book, The Lean, earlier this week.  Once I saw it, I could not wait for this weekend to get here so I could try it. Originally, I had planned on subbing the brown rice for quinoa, but we had […]