Browsing All Posts filed under »Valentine’s«

Triple Berry Cocoa Smoothie

October 12, 2012


Triple Berry Cocoa Smoothie: Frozen berries Organic cocoa spread Plant milk (I used So Delicious unsweetend almond plus milk) Water Fill blender half full with frozen berries.  Add 2 heaping tablespoons cocoa spread.  Pour in 3 cups milk and 1-2 cup water, depending on consistency you prefer. For the spread, I used Natural Nectar’s Dark […]

Chocolate-Chocolate Chip Cherry Pancakes

May 8, 2011


Chocolate-Chocolate Chip Cherry Pancakes Adapted from Chocolate-Chocolate Chip Pancakes from Vegan With A Vengeance 1 Cup Plus 4 Tablespoons Whole Wheat Flour 1 Cup All-Purpose Flour 4 Teaspoons Baking Powder 1 Teaspoon Salt 2/3 Cup Water 2 Cups Coconut Milk (not canned) 3 1/2 Tablespoons Canola Oil 5 Tablespoons Maple Syrup 2 Teaspoons Vanilla Extract […]

Ginger Peach Pancakes

February 13, 2011


This morning I made the Ginger Peach Pancakes from Lentil Breakdown.  I had no cardamom on hand, so I omitted it.  I also substituted almond milk for the soy milk and 1 tablespoon of freshly grated ginger for the ground ginger.  They were delicious. To make the heart-shape, fill a cookie cutter 1/4 way full […]

Quick Homemade Peanut Butter Energy Bars

February 11, 2011


W asked that I make breakfast for dinner last Wednesday (since we jokingly refer to Wednesdays as “Opposite Day” at our house).  I blended and pressed into a heart-shaped pan a batch of my Quick Homemade Peanut Butter Energy Bars which come out tasting like Peanut Butter Cookie Larabars. Since we had “breakfast” before the […]

Basketball Gone Gourmet – Chocolate Covered Strawberries and Pretzels

February 10, 2011


My friend Anita teased me with the gourmet comment when I said I just made Chocolate Covered Strawberries and Pretzels for K’s first basketball game.  It’s picture night, her first game and her turn to bring snacks tomorrow. I figured most kids will probably have to eat dinner after the game, so I wanted to […]

Vegan Cake Pops Recipe

February 9, 2011


I first saw Cake Pops on one of the daily deals sites a few months back.  I immediately fell in love. I decided to try making a vegan, dye-less Cake Pop that every chocoholic would love.  Just in time for Valentine’s Day, here is my Vegan Cake Pops Recipe! Vegan Cake Pops: 1 box Back […]

Vegan in the Kitchen’s Valentine’s Day Recipes Featured in Green Child Magazine!

February 8, 2011


I am very pleased to have been given the opportunity to write an article on veganism for Green Child Magazine’s debut issue.  The article features tips on enjoying a healthier Valentine’s Day and includes a vegan Valentine’s Day meal plan with recipes.  You can find the article on page 56. Green Child Magazine is committed […]