Browsing All Posts filed under »Christmas«

Easy Vegan Cinnamon Rolls From Scratch!

September 4, 2012

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  Cinnamon Rolls 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1/4 cup vegetable oil or applesauce (I used oil this time) 1 cup almond milk 1 teaspoon apple cider vinegar 6 tablespoons Earth Balance buttery spread, melted 3/4 cup granulated sugar 1 1/2 teaspoon ground cinnamon Preheat […]

Chocolate Chip Peanut Butter Balls

August 28, 2012

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We have been experiencing lots of rainy, wet weather from the Tropical Storm the past few days.  I decided tonight that we needed an exciting pick-me-up. I had just added Chocolate Covered Katie’s, Chocolate Chip Peanut Butter Balls to my “Recipes to Try” Pinterest Board and thought what a better pick-me-up than chocolate.  And the […]

What I Ate Wednesday: Home from the Holidays Edition

January 5, 2012

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We just got home from our holiday vacay…at 2ish am this morning.  My kitchen whole house is ridiculous.  I am sure the next few days I will be busy sneaking organizational projects in between our school breaks.  (We homeschool in case you did not know).   But organization is on pause for the next 24 […]

Vegan Dressing – My Granny’s Recipe

November 22, 2011

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I remember being a pre-teen asking Granny how she made something.  She would always say, “Oh a pinch of {this} and a dash of {that}.”  She would giggle with her beautiful smile when I would get frustrated trying to understand how someone could cook without using exact measurements. Fast forward to now.  I do the […]

Vegan French Toast Recipe

August 18, 2011

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Last week we visited the local food co-op.  I lucked up and and found lots of delicious half-priced day old bread from the local bakery.  I left the Ciabatta loaf on my kitchen counter for a couple of days until it was ready to transform into this delicious French Toast. The toast was perfectly crunchy […]

Deep-Dish Apple Pie Recipe – Vegan and Gluten Free

July 10, 2011

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Last week I tried my hand at gluten-free baking for the first time.  We went to a Fourth of July party and were in charge of bringing an entrée and dessert.  We brought a cherry pie and this homemade deep-dish apple pie that is vegan and gluten-free. Chia seeds are used in this recipe to […]

Christmas Morning Vegan Breakfast

December 25, 2010

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Amidst the flying wrapping paper and Christmas carols playing in the background, I snuck away to the kitchen this morning to whip up our Christmas morning breakfast. I have been itching to try some of the recipes from the Vegan Brunch cookbook I have on loan from the library. On the menu this Christmas morning […]