Thanksgiving 2011 – Menu and To Do List

Posted on November 21, 2011

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Thanksgiving 2011 – Menu and To Do List

The Main Feast:

Field Roast

[Gardein Stuffed Turk’y]

Dressing (My Granny’s Recipe that I will be sharing tomorrow)!

Cranberry Sauce

Mashed Potatoes

Tofurkey Gravy

Autumn Harvest Salad (sharing recipe tomorrow)! [K, my 4 year old asked to make]

Roasted Butternut Squash

Turnip Greens [My parents are bringing]

Corn-on-the-cob [My parents are bringing]

Oriental Slaw [My parents are bringing]

Green Bean Casserole [My in-laws are bringing]

Sweet Potato Casserole [My aunt and uncle are bringing]

Rolls

Sweet Tea [My parents are bringing…a special brand you can only find in AL]

Red and White Wine

Appetizers:

Olives, Carrot and Celery Sticks, Hummus and Pita Bread

[Cashew Cheese Log]

Veg Sausage Balls [My parents are bringing]

Desserts:

[Vegan Pumpkin Cheesecake] (Third one in a week.  Yes, I shared)!

Cherry Pie [My husband is making]

Blueberry Delight (My Maw-Maw’s Recipe) [My aunt and uncle are bringing]

To Do:

Sun:  Grocery Shop

Mon:  Make Cranberry Sauce, Make Cornbread Pones for Dressing, Cut Raw Veggie Sticks for Appetizer Tray

Tues:  Make Cashew Cheese Log, Make Hummus, Make Cheesecake and Roast Butternut Squash

Wed:  Make Dressing and Help K Make Autumn Harvest Salad

Thurs:  Cook Field Roast and Stuffed Turk’ys, Make Mashed Potatoes, Heat Sides, Bake Rolls