Chocolate Coconut Banana Blender Ice Cream

Posted on May 17, 2011

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Chocolate Banana Coconut Blender Ice Cream

3 cups coconut milk
3 frozen bananas
2 tablespoons cocoa powder
2/3 cup agave nectar, or to taste
1/2 teaspoon cinnamon
2 teaspoons vanilla extract

Place all ingredients into a blender or Vitamix.   Blend for 30-60 seconds, or until mixture thickens.  Over-processing will cause ice cream to be too soft.  Garnish with vegan chocolate chips, if desired.