What I Ate Wednesday – While Nursing a Cold

Posted on February 29, 2012

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Breakfast:

Oatmeal with blueberries, cinnamon, flax, chia and a touch of brown sugar

Lunch:

Green Juice  – Have you seen Fat, Sick and Nearly Dead?  I just watched it on Netflix this week.  It is very inspirational and has helped me to jump back on the juice bandwagon for health.  I could tell it gave me a boost of energy that has been zapped by this cold.

Snack: 

Banana at the ball park

(Sidenote:  These are the very first pair of real sunglasses I have ever bought.  I picked them up at the Disney Princess Half Marathon Expo last weekend.  Sadly, I re-injured my foot the night before the race and had to miss it.  But, I have new Oakley running shades for when my injury is finally healed)!

Dinner:

Cosmic Cashew Kale [Collards] and Chickpeas from Fat Free Vegan Kitchen <– Click for recipe.  I subbed in half a bag of collards, used 2 cans of chickpeas and used vegetable broth in the cashew dressing mix.  I also only had quinoa flakes, so we had ours over rice this time.

Have you seen Fat Sick & Nearly Dead, Forks Over Knives, or any of the other awesome documentaries that have recently been released?  What was your take?

Check out the WIAW link party here…

 

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