Today’s eats contained lots of taste-testing. We are gearing up for a big Thanksgiving here. With so many yummy dishes going in and coming out of the oven, I could not help myself.
Blackberries and Pumpkin Cream Pie Smoothie [recipe below!]
Pumpkin Cream Pie Smoothie Recipe:
- 1 banana
- ¼ cup raw cashews
- 3 tablespoons Coconut Milk Plain Yogurt
- 1 cup Silk Pumpkin Spice Soymilk
- ½ cup almond milk
- 1 ½ tablespoons chia seeds
- 1/8 teaspoon pumpkin pie spice
Blend all until smooth.
What are you making for Thanksgiving?
Are you taste-testing any new dishes to serve at your feast?
Check out the WIAW link party here…